How to log restaurant and takeaway meals
What to write down when someone else did the cooking.
By Kovacs Software Solutions · Updated
What to note when you eat out
Restaurant and takeaway meals are where food journals usually go quiet. You didn’t cook, you don’t know the recipe, and it feels easier to skip the entry. But a quick, honest note is still worth far more than a gap.
Write down three things: the dish, the size, and how much of it you ate.
Chicken burrito from the place near work, regular size, with rice, beans, cheese and guacamole. Ate all of it, plus a few tortilla chips.
The name of the place helps if you go back often: next time, you can repeat the entry instead of starting over.
Log it in Meali
Snap a photo of your plate in Meali, add a line about what the picture can’t show, like the sauce or how much you shared, and you’re done. Meali works out the calories and macros while you get back to your meal.
Eat at the same place often? Save the meal and log it again in a tap next time. For more on judging portions, read how to count calories without weighing your food.